Description:
These are so easy and taste so good, we'll never buy breadsticks from expensive Pizza Hut or Rocky's again. DH said they really do taste better than what you can get from the pizza chains.
I found the recipe doing a Google search for "Pizza Hut breadstick recipe" but I had to alter the recipe and add more flour to get the right consistency. They come out chewy on the inside, crunchy on the out.
Ingredients:
1 1/2 C hot water
2 T sugar
1/2 t salt
1/2 C non fat dried milk powder
1 T yeast
3-4 C of flour
1/3 C melted butter
Garlic powder
grated Parmesan cheese
oregano or Italian spice blend
Directions:
Dissolve the sugar, salt and dry milk in the hot water. Add enough of the flour to make the mixture a soupy consistency. When the mixture is warm, not too hot, add the yeast and the rest of the flour until a soft dough forms. * I use my Kitchenaid and watch for the dough to begin pulling from the sides of the bowl and ball up on the dough hook. Add flour as necessary to get a smooth, soft dough, just past the point of it being sticky. Knead the dough until is is soft and pliable.
In your baking pan, pour half of the melted butter and coat the bottom of the pan.
Press the dough into your pan, creating a rectangle. Pour the rest of the melted butter on top of the dough and add your seasons to taste.
Using a pizza cutter and or knife, cut your dough into strips.
Allow your breadsticks to rise for 15 minutes.
Bake at 350 for 25 minutes until golden on top. Feel free to add more melted butter and seasons if needed when they're just out of the over.
Serve with hot marinara sauce.