Description:
If you say you don't like cranberry sauce, its probably because you've always had that awful canned blob. Homemade cranberry sauce is so easy and so much more tasty. There's no excuse not to make it yourself.
Ingredients:
1 C orange juice
1/2 c granulated sugar
1/2 c brown sugar
1 12 ounce package of cranberries
Directions:
Rinse and drain your cranberries, set aside.
In a DEEP pot, stir together the orange juice and sugars until the sugars dissolve.
Over medium heat, add the cranberries to your orange juice sugar mixture. If you didn't us a DEEP pot, expect to clean up red spots from your stove top. The cranberries will POP open as they heat up.
Stir the mixture with a spoon, smashing the cranberries as they pop open. Bring to a boil and then remove from the heat. The sauce will thicken as it cools. Store in the refrigerator.
2 comments:
For me homemade cranberry sauce is the only way to go and as you said it's easy to make.
looks yummy
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