Description:
DS10 calls these crunchies, but others would say they are croutons. In our house, they never make it to salads. We eat them as a snack, warmly toasted right out of the oven.
Ingredients:
Old french bread
Olive oil
Italian seasonings
Garlic Powder
Grated Parmesan cheese
Directions:
Slice up your old bread into chunky cubes.
Toss the bread cubes with just enough olive oil to coat them but not make them soggy.
Toss in Italian seasonings, garlic powder and Parmesan cheese.
Toast them in a 375 oven 7-10 minutes or until lightly browned. We like to dip ours in ranch dressing.
5 comments:
Sounds so yummy + easy to make. Thanks for sharing
Yummm ! Thanks for sharing ! :O)
Sounds Delish! I'll have to try these.
great recipe, I love crunchies!
thanks
That's so funny! When my daughter discovered croutons, she only ate them straight from the bag. She doesn't eat salads!
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