Friday, May 28, 2010

Food Diary- Thursday 5/27/10

Breakfast- bowl of watermelon

Lunch- egg over easy on whole wheat toast, slice of farmer's cheese

Commuting snack- Dandy blend, almond milk, ice, chocolate syrup

Supper/snack at work- green beans , too busy to finish them

Supper- after work at home- finished up the green beans and a spicy black bean burger

Dessert- light mint cookie ice cream

Reflection- Thursdays are busy days for me so it a challenge to menu plan. Plus, I wasn't feeling very hungry today.


7 comments:

✿ J♥Liz ✿ said...

Looks good

Sheri Hamer said...

Hey Dawn I must of missed but why are you doing this food diary?? Just curious! LOL Hope your weekend will be great! Hugs to you

Stormmie aka Kim said...

looks yummy. What's farmers cheese?

✿ J♥Liz ✿ said...

I would think for accountability did this when getting my house in order and doing some FLYLADY - babysteps. It helps

Kelly M said...

I had mint Oreo cookie ice cream this afternoon, I was bad though because mine wasn't light lol.

Terri D'Orsaneo said...

We got a seedless watermelon last night and it is in the fridge getting cold. Can't wait to cut into it. I love watermelon. Good for you, too.

Dawning Petersen said...

I want to connect with my food, be more aware of what I'm eating and why I'm eating it. I'm trying to only eat when I'm hungry, and stop when I'm full. I need to listen to my body, feed it what its truly craving and stop when I'm satisfied.