The original author suggested using a Le Creuset, enamel coated cast iron pot. I showed my husband the photo on Pinterest and he said, "Buy one." Yes, the appearance of this bread alone holds power.
With his blessing, I went to order a beautiful, blue Le Creuset online, then stopped dead in my tracks. HUNDREDS OF DOLLARS FOR A POT???!!!
I thought about finding a cheaper version until I learned my mother in law had one of these precious Le Creuset pots. She received it as a farewell gift when she retired.
I don't know how I'm not going to tear into this loaf of heaven before the husband returns home. Something tells me I'll be stirring up another loaf tonight, to bake in the morning.


