Strawberry Sorbet

Description:
Ending up with sore stretched legs after all that strawberry picking was well worth it. I'm wishing I would have picked more so I could make several more quarts of this sorbet to get me through the summer.

This was so delicious and easy, I fell in love with my ice cream maker once again.

I've seen recipes for strawberry sorbet where you strain and remove the tiny seeds. I'm too lazy for that. I didn't mind the seeds at all. The texture was still smooth enough for me.

The next time I make this, which I assure you will be very soon, I will try dissolving honey instead of sugar and see how it tastes.

Ingredients:
Fresh strawberries, washed and stems removed, about 4 1/2 cups
1/2 cup of water
1/2 cup of sugar

Directions:
Bring the water to a simmer and then remove from the heat.

Stir in the sugar until it is dissolved.

Fill your blender with strawberries and the sugar water and puree.

Chill this mixture, or if you're impatient like me, start off with already chilled berries.

Pour the mixture into an ice cream maker and let the appliance do its magic.

I have a Cuisinart and had perfectly frozen sorbet in only about 15 minutes. It took all my will power to only enjoy one half cup serving and then freeze the rest in a quart container.