Prune Butter can be used as a fat substitute when baking. Its easy to make and adds nutrition to your treats!
In a food processor mix a heaping cup of prunes, aka Dried Plums, with 5-6 Tablespoons of water or fruit juice. Process into a paste which can be kept in the refrigerator up to 3 weeks.
4 comments:
Wonder why it's called butter?
applesauce too
This would be good for the digestive system, LOL
I've never heard of prune butter.............they are very good for your digestive system! great idea!
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