Sunday, October 25, 2009

Whole Wheat Banana Oatmeal Breakfast muffins


Description:
3 Days a week, I have to get up way too early. On those mornings, I'm planning on enjoying these muffins for breakfast. I tweaked the recipe to make it more healthy.

Ingredients:
Dry ingredients:

1 C whole wheat flour
1 C Oats
1/4 C sugar
3 t baking powder
1/4 t salt
1/2 C dried cranberries
1/2 C chopped dates

Wet ingredients:

2 mashed ripe bananas
3 T applesauce
1 egg
1 C skim milk

Topping - cinnamon & brown sugar - spoonful of each mixed together


Directions:
Preheat the Oven to 350. Spray a muffin tin with non-stick spray. Mix the dry ingredients in on bowl, and the wet ingredients in another. Add the two mixtures together and don't over blend. Fill muffin cups 3/4 way full and top with cinnamon brown sugar topping.

Bake for 15-20 minutes

5 comments:

Florence Ann said...

looks good!

Kelly M said...

Oh my, those look delicious. Thank you for posting.

Tiina Maija said...

Oh no, why did you post this just in the day I started the effective diet again?! LOL :)

Now when the school and other stuff has been sorted in my way I started the swimming again. And I'll finally lose the last pounds I want to lose, so that I reach my goal. I hope you have a good Monday!

Stormmie aka Kim said...

Mmmm they look yummy + healthy too

Terri D'Orsaneo said...

Good, and healthy too!!