Description:
My husband was craving Dinty Moore Beef Stew. EWW! My mother gave me a recipe for beef stew but it involves using an old fashion pressure cooker- too much trouble for me. I found this recipe and it was so easy and simple, I knew it had to work.
The stew came out perfect. I threw in a few extra potatoes and half a large onion I had left, to make it go a little farther. Next time I make it, I'm adding mushrooms!
DH said he could eat this beef stew everyday, so it looks like I won't have to buy that Dinty Moore crap! :)
Ingredients:
1 pound beef stew meat - 1" chunks
2 Cups of potatoes- cut into chunks - I leave the skin on because I like it.
4 medium carrots- cut into 1/2 " chunks (about 2 Cups)
1 Can of condensed cream of potato soup- 10 ounce size
1/2 C water
1 envelope (or half of a 2 ounce package) onion soup mix
Directions:
Place the beef stew meat chunks into your slow cooker. Add the potatoes, carrots and any other veggies you like. In a bowl, mix together the condensed potato soup, the water and the onion soup mix. Pour the mixture over the beef and veggies and stir.
Cook on high for 4 hours or on low for 8 hours.
5 comments:
Wow that does sound easy. Glad it turned out yummy. How did the biscuits turn out? Is that one in the pic?
The biscuits were easy and tasty too! I'll post the recipe.
I love beef stew especially as the weather turns colder. That doesn't look yummy. Copying this recipe, thank you for sharing.
lol
My dh likes Dinty Moor also and its not cheap. I was just looking for a stew recipe to try, I will put this on my menu this week. Thanks for sharing
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