Beware Vampires! I've harvested my organic garlic.

It seemed to be too early, only 6/19/12, but the outward signs made be believe it was time I harvest our garlic bed, which I had planted last October. This was my first year growing garlic. I tried Spanish Roja, German Porcelain, Musik and Elephant garlic.

The Spanish Roja seemed to take a beat down. It was on the south end of the bed, and I think we had one too many wind storms. It was completely blown over. I didn't expect to have anything, but to my surprise, I was able to dig up bulbs. They're smaller, with red skins.

The German Porcelain came out great. It's really white. I will plant this variety again.

The Musik also looked really good. I wish I had planted more of it. I had only planted 6. Next season, I will definitely plant more!

The Elephant was fun to watch growing. It was so much larger than the others. It resembled corn plants. (I threw my toes in the photo for scale.) It has little, fresh looking cloves on the bottom so perhaps I harvested these plants too soon. I will have to taste it after it cures before I decide whether I grow Elephant again. It was fun, but it does take up a lot of space.

I will cure the garlic in our garage for a week, remove some of the stalks and roots and cure for another 2 weeks before moving into storage. It will be difficult to save some bulbs for replanting this fall. I will want to eat them all!

For my records, I purchased these starter bulbs at Jung Garden Center.
From left to right: 2 rows of Spanish Roja (looks dead), 2 rows of German Porcelain, 1 row of Musik, 2 Elephant garlics

Decompressing

I'm in decompress mode. I've been so busy, and I seem to be having more days where I end up lacking energy. I'm reaching the point where I need to STOP and CHILL before I over stress and make myself sick.

People were bringing me down. That's another sign I know I need to STOP and find my inner peace. A customer was really rude to me. I recognized she was stealing my joy, but I also realized, I'd rather she yell at me than have her treat someone else so poorly. I can eventually shake off her negative energy when I turn my focus elsewhere. Maybe this was why she was placed on my path? Because God knew I could rise above her brokenness and see past it.

I've been trying to get ready for the Dirty Girl Run, or as I prefer to call it, the Dirty Girl Hike. My sister has been a tremendous support for me. Others have not been so supportive. I've been told flat out, "You can't do this." I suppose this is because they look at my body and see only fat. They don't know this fat girl can walk over 3 miles, no problem. Thankfully my sister reminds me we are in it together, and we'll take as much time as we need to finish, and then I feel more encouraged. I will never be a runner. I'm just too well endowed. I can hike though, and I can hike for longer distances now.

The garden has been a good stress reliever. I probably should be weeding a little more, but I have been faithfully watering and picking off harmful bugs. My baby spinach bolted almost immediately, but I am still being rewarded with my favorite garden candy, Sugar Snap Peas. For some reason the Swiss Chard is really slow to grow this year, but my spaghetti squash is looking fabulous. Hard to believe after buying those sad looking plants at the nursery. The melons all look really good too. The potatoes have me wanting to keep building the raised bed even higher. Maybe I'll just try the straw cover at this point. The last time we raised the sides of the potato bed it took so much dirt to fill it. I cut the scapes off of the garlic and the leaves are turning brown. I think I will harvest it in 2 weeks time.

I was caught up in the idea we should have a summer bucket list. I kept asking the boys, "What should we do? What do you want to do to make this summer memorable?" We had a hard time coming up with answers and then one day I decided to stop worrying about it. I spent the day making silly videos with them and had a blast. It dawned on me, this is our summer bucket list goal. Just have fun and don't worry about planning so much.

I'm looking forward to spending the weekend with my family. We'll take DH out for Father's Day. I don't have gifts yet for him. A few things have been ordered, but they won't arrive in time. Instead I will focus on just giving him a good, weekend experience since he works so hard all week. We'll have lunch out on Saturday at "The Lob" as the boys like to call it. (Red Lobster) On Sunday we're planning a hike in the woods in Troll country.

One more thing I want to mention. My sister has inspired me to create a safe, calm, sanctuary spot in my nest. We're both frustrated we're not dropping much weight despite how much walking we've been doing. My doctor said, "Your heart sounds excellent, but after 40, its very difficult for women to lose weight, even if you eat right and exercise. Try add weight training."  I also read about how stress will prevent you from losing weight. Toxins are stored in your fat. When you are stressed, your body already has enough toxins to purge through. It doesn't want you to burn fat releasing more toxins to the mix. My sister and I both plan on making meditation and stress release a daily part of our routines. I also took it as a sign when I opened my Dove chocolate and the wrapper read, "Create A Happy Place."

I hope you all have a great weekend. I'll be doing my best to create one myself.

I'm reading Better Than College, How To Build A Successful Life Without A Four Year Degree by Blake Boles. I love books that make me think. What are you reading this summer?

Why am I so afraid to go and get my haircut?

Strawberry Sorbet

Description:
Ending up with sore stretched legs after all that strawberry picking was well worth it. I'm wishing I would have picked more so I could make several more quarts of this sorbet to get me through the summer.

This was so delicious and easy, I fell in love with my ice cream maker once again.

I've seen recipes for strawberry sorbet where you strain and remove the tiny seeds. I'm too lazy for that. I didn't mind the seeds at all. The texture was still smooth enough for me.

The next time I make this, which I assure you will be very soon, I will try dissolving honey instead of sugar and see how it tastes.

Ingredients:
Fresh strawberries, washed and stems removed, about 4 1/2 cups
1/2 cup of water
1/2 cup of sugar

Directions:
Bring the water to a simmer and then remove from the heat.

Stir in the sugar until it is dissolved.

Fill your blender with strawberries and the sugar water and puree.

Chill this mixture, or if you're impatient like me, start off with already chilled berries.

Pour the mixture into an ice cream maker and let the appliance do its magic.

I have a Cuisinart and had perfectly frozen sorbet in only about 15 minutes. It took all my will power to only enjoy one half cup serving and then freeze the rest in a quart container.

Strawberry Picking June 1st, 2012

Its strawberry picking time here in Southern WI. It arrived a little sooner this year, but I'm up for it. I love fresh picked, local berries!

They are a little smaller this year, but my mom was right. Smaller berries taste better than larger ones. I think the strawberry flavor is more condensed in smaller berries. The larger ones we buy in the supermarket don't taste nearly as good.

If we don't eat them all up immediately, I will freeze some for smoothies. I still have jam left from last year, so there's no need to make jam this year. We will probably go back next week and pick more if I can find storage room.

I've always wanted to grow strawberries, but it seem like a lot of work. The plants in my area aren't cheap either. I tried to grow strawberries from less expensive roots, but they didn't grow. I spent $7 on this 4 quart bucket. I think I'll just keep picking from our local strawberry farm.