Our uncle gave us a link to the .99 Cent Chef. On his blog, he had directions on how to make Krispie Kreme doughnuts at home.
It was my first time ever making home made doughnuts, but not DH's. He made them once, when he was in middle school, when he was home alone. It did not end well.
I know he was nervous, but we took every precaution. I had a large lid ready as well as the fire extinguisher. I wore long oven mitts and used long handled sticks to turn the doughnuts. DH was on the glaze station.
They came out really good, but then again, when is a fresh, hot doughnut not delicious? We may make them again on Christmas or New Years.
Maybe it was the smell of the oil, but after I had finished frying the doughnuts, DH started slicing up potatoes. He slices them very thin and long, and fries them to a crispy, yet still meaty finish. They are awesome.
French fries happen to be DS10's favorite food, and he was over the moon eating dad's fries. DH told us when Grandpa used to make them, they were always eaten before they made it to anyone's plate.
Earlier, I made DH take me to the library where we loaded up on free books, movies and CD's. To my delight, I scored James Marcus Bach's new book, Secrets Of A Buccaneer Scholar. I had just read his interview in Home Education Magazine and last week I heard him on NPR radio. Now if only I can find the time to read it.
Actually, I know this week will be a short one work wise, and that's a mixed blessing. I'll enjoy the extra time with my family, but it also means I'll miss out on 2 days worth of work. When you work part-time, there is no holiday pay or sick leave.
Tomorrow I'm excited we may hit temperatures in the 60's! For Wisconsin in November this is outstanding! I'm hopeful we can find some place to hike. We'll need to after what we've enjoyed eating tonight! We should probably open the windows too and let the nest air out one last time before the deep freeze comes.
I'm off to get into pajamas and finish watching the Japanese movie, Pulse. Its one of my favorite scary movies. Catch you later!