Description:
These came out so delicious but not overly spicy, nice and mellow for breakfasts or snacks. They were very easy to mix together and baked up quickly. They also can be wrapped and frozen, although I think this batch won't last to make it to the freezer!
Ingredients:
1 C fat free milk
1/2 C brown sugar
1 large egg
1/4 C olive oil
1/2 C canned pumpkin
1 t cinnamon
1 t ground ginger
2 t baking powder
2 T ground flax seed meal
1 1/2 C whole wheat flour
Directions:
Preheat oven to 375
Whisk together the milk, brown sugar, egg, and pumpkin.
Add the baking powder, cinnamon and ginger.
Stir in the flour and flax seed meal.
Spray a muffin tin with non-stick spray and fill muffin cups. This batch makes exactly 12 muffins.
Bake at 375 for 15 minutes
Cool on a wire rack
3 comments:
Oh I love pumpkin stuff! I will have to try these! Thanks so much for sharing them with us! They look yummy! Hope your Tuesday will be great! Hugs
Sounds good!! I don't have some of the ingredients, but can remedy that with a trip to Publix!
Mmmmm
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