I'm trying really hard not to cut into the Kringle. Its pecan. Our favorite. My MIL sent it home with us and its still a perfect oval. If I cut into it, I won't be able to stop. Every time I pass it, I will cut off another inch! I must refrain. We have another Thanksgiving feast to chow tonight. For those who don't know, a Kringle is a special Danish pastry and near where we live, in Racine,Wisconsin they make the best ones! www.kringle.com